Level 2 Award in Food Safety in Catering (QCF)
This Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Each student will also receive a handbook to assist your learning throughout the course.
HABC Level 2 Award in Food Safety Learning Objectives:
Firm grasp of the importance of food safety and knowledge of the systems and techniques
Understanding of how to control food safety risks
Food safety hazards
Food poisoning control
Temperature controls
Personal hygiene
Cleaning and disinfection
Food pests
Confidence and expertise to safely deliver quality food to customers
Assessment
Students are assessed by multiple-choice examination.
To Book your place please contact us by:-
Telephone 028 9754 2450
Email margaret@hbscltd.co.uk